Tuesday, June 8, 2010

Pizza & salad

Soon I will post a how-to for this homemade pizza because it is SO GOOD, it's a shame that not everyone ate it for dinner last night. I'm so excited for our onions to be harvest-ready so I can use home grown reds on our pizzas. (I'm out of luck with the pineapple and olives.)

But look! Spinach from the garden!

Love, J

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