Friday, July 16, 2010

Caprese toasts

Or "Caprese little bread things," since I don't bother toasting the bread.

~ Slice up any good bread. I like the skinny French baguettes.

~ Use hand mixer to combine a bunch of fresh basil leaves, some olive oil, and a splash of balsamic vinegar. (I don't measure, but I'd guess it's about 2 cups of unpacked leaves, maybe 1/3 cup of the oil, and a tablespoon of the vinegar?)

~ Top slices with a smear of the basil pesto, a slab of fresh mozzarella, and a tomato slice.

I could live off these things in the summer, they are so amazing.

Love, J

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