Or "Caprese little bread things," since I don't bother toasting the bread.
~ Slice up any good bread. I like the skinny French baguettes.
~ Use hand mixer to combine a bunch of fresh basil leaves, some olive oil, and a splash of balsamic vinegar. (I don't measure, but I'd guess it's about 2 cups of unpacked leaves, maybe 1/3 cup of the oil, and a tablespoon of the vinegar?)
~ Top slices with a smear of the basil pesto, a slab of fresh mozzarella, and a tomato slice.
I could live off these things in the summer, they are so amazing.
Love, J
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